Cheese Potato Chips Cooking Recipes

Posted by ganas on 07:05 AM, 27-Feb-15

Recipes Cuisine crisp and resep nugget ayam aman bagi si kecil homemade potato chips garingnya this no less with the potato chips in packaging.

Ingredients/spices:
100 grams of steamed potatoes, mashed
200 g wheat flour proteins are
20 g cornstarch
1 teaspoon baking powder
50 grams of grated cheddar cheese
1/2 teaspoon salt
1/2 teaspoon chicken bouillon powder
1 egg
15 grams margarine
1 tablespoon ice water
oil for frying

The Way Of Processing:

Mix flour, cornstarch, baking powder, potato, grated cheddar cheese, salt, and chicken stock powder until blended.
Add the eggs, margarine, and water ice. Stir until clotted.
Dough rolling pin rolling pin with the size of most thick noodles.
After 2 – 3 milling, grinding holes shrink. Milled longer 2 – 3 times. So on until the thickness of the number 5. Print diameter 4 cm.
FRY in oil that has been heated until cooked resep es krim coklat lembut dan manis  and dry.

For 325 grams.

Cooking Recipes Pia Brown Content Taro

Posted by ganas on 03:31 AM, 25-Feb-15

Cooking recipes Pia talas resep capcay kuah paling enak sejagad  is truly exceptional. The unexpected dishes that are so tasty it is made from the taro usually only we steamed or fried us only. Curious to feel like? Yuk, instantly made this recipe!

Ingredients/spices:

A Material:
100 grams flour proteins are
20 grams sugar flour
1/4 teaspoon salt
1 egg
30 grams of white butter
50 ml water

Ingredient B:
100 grams flour proteins are
50 grams of steamed, mashed taro pontianak
50 grams of white butter
4 drops of purple dye
6 drops of pink dye
1/8 teaspoon salt

Material Content:
150 grams wheat flour protein medium, roasted over low heat 10 minutes
40 grams of chocolate powder
25 grams of milk powder
180 g margarine
165 grams sugar flour

The Way Of Processing:

Stir the contents until blended ingredients. Forms. Set Aside.
A material: Mix flour, sugar, flour, and salt. Add the eggs and butter. Stir until berbutir-butir. Enter the water. Knead until kalis. Set Aside.
Mix the ingredients B until clotted.
Thin dough with rolling pin. put dough B already flattened. Fold until tightly closed.
Thin dough lengthwise milled. Fold the top to the middle and the bottom to the middle. Thin minced. Do it again.
For milling thin dough. While the compacted roll. Cut into wedges 1/2 cm.
Pipihkan dough. Fill with Spherical shape. Place it on the baking pan without the dioles.
Oven 20 minutes with a temperature resep lumpia goreng asli dari kota semarang  of 180 degrees Fahrenheit.

For 45

Queen Of Cireng Ala Saung Galing River, Making Drool

Posted by ganas on 05:10 AM, 16-Feb-15

For lovers of spicy food especially  resep donat jco dengan rasa yang enak the band, the name of the traditional may already not familiar. Typical foods that are spicy flavors of this often presents a game community. But there are different in Kampung Cikadu Village, Parakansalah Subdistrict Sukatani primary school Sukabumi district, West Java.

Rujak offered different from most. Because the usual cireng, eaten warm with typical flavors of rujak is made. Cireng or Aci fried food is made from aci or sago or tapioca flour can also wear it, it becomes one of your favorite snacks in Saung Galing River.

Andri Hidayat's ownership of the saung says, cireng are often eaten with sauce or sambal, organized in such a way with the typical taste of West Java and The famous rujaknya maknyos.

"His hobby of spending cireng since childhood. Well, this time I change this more modern, combining two culinary Indonesia food menu. Usually cireng only with tomato sauce, now cireng with rujak sweet and seductive tongue, "said Andri to Radar Sukabumi (JPNN Group), yesterday (27/12).

Cireng for the material is the same, just like making cireng in General. Just replaced cocolannya with Sambal Sambal Rojak. For material cireng sagunya flour, reduced because usually when created number of sago and terigunya, the more sagunya cireng so the flour a lot after the winter. But it all depends on taste. Because there is also a cireng who likes a lot of chewy-chewy. "Cireng we serve distinctly different. Because, we slightly reduced levels of sago or flour for more comfort on resep onde onde kacang hijau lembut sekali  the tongue and it was definitely attached to hooked, "he explained.

Himself was not menapik was in doubt with the results of the petrol. But after a try, turns out delicious snacking cireng also wear the traditional Sambal, the most delicious and eaten while still hot. Because when it's cold, so a little hard cirengnya. "This food is best eaten when still hot fit loh, try just rasain," he added.

With regard to supplement the menu one of these unggulannya, Saung Galing River also serves drinks bajgur that would fit on the season right now. "Happens to be the right semakarang of the rainy season, so it's really suitable if bajigur beverages while drinking" advice.

Moreover, a drink made from ginger and coconut santen is certainly no stranger in the community. However, there is a difference again, in addition to practical, this drink was served in cheap.

"The price per glass is just Rp2500 cheap, right? Curious yuk to Saung Galing River, "he said.

Jelly Candy Brownies Recipe

Posted by ganas on 12:32 PM, 05-Jan-15

While off, trying to create  resep klapertart kukus super yummy special cakes yuk to loved ones. Can with practice this Candy Jelly Brownie Recipe.

Ingredients:

225 grams butter, melt
125 g dark cooking chocolate, melt
300 gr granulated sugar
4 eggs
170 gr flour
60 gr chocolate powder
2 tablespoons powdered milk
1/2 teaspoon baking powder
Icing:
100 gr powdered sugar
15 gr of white of egg
1 teaspoon lemon juice
Garnish:
Colorful candy

How to make:

1. beat the sugar and eggs until fluffy and sugar is dissolved.
2. stir in the flour, cocoa powder, baking powder, and stir until blended.
3. stir in the melted butter and melted chocolate Alternately, stirring until blended.
4. pour the batter into the baking pan that has been dialasi the paper smeared bread and margarine.
5. bake for 60 minutes or until done.  resep sambal terasi buat lalapan Remove from the baking pan slowly, cut into pieces.
6. the Icing: Whisk powdered sugar, egg whites and lemon juice until it thickens.
7. flush the cake with icing, decorate with candy, serve.

Korea Cuisine Recipes: How To Make Typical Ramyeon Korea

Posted by ganas on 12:32 PM, 05-Jan-15

In Korea it turns  resep garang asem warisan ibu out there's also a similar hard boiled noodle dishes but different names. His name is boiled noodles, typical of Ramyeon in korea is very rich in nutrients and is also healthy.

Korea Cuisine Recipes: How To Make Typical Ramyeon Korea

Inside are a mix of chicken and fresh vegetables, definitely favor all if at the time of the rain we serve this menu. You can give it a try  resep tekwan palembang diajari temen and watch the recipe submissions to the editorial sisidunia, Sunday (4/1/2015) below.

Materials Needed
ramen noodles 250/small form egg noodles, boiled until cooked then drain
100 grams boneless chicken meat, finely chopped
600 ml chicken stock
1 tbsp vegetable oil
2 cloves garlic, geprak, finely chopped
1 piece leek, sliced his
1 tbsp soy sauce
1 tbsp soy sauce
½ St. chili powder
salt and pepper powder to taste
50 g red bell pepper, cut lengthwise like matchsticks
50 grams cucumber Japan/green, cut into matchsticks
1 tsp tapioca flour, dissolve it with 2 tbsp water

Heat the Pan first and then saute the garlic and onion until wilted and pre are also fragrant. Then enter the chopped chicken daing and mix evenly.

If chicken looks cooked, add the broth and soy sauce and soy sauce, chili powder, salt and pepper, leave it to a boil.

Next enter the peppers and cucumber, stir well until wilted. Pour a solution of tapioca flour, stirring until it becomes thick. Enter the ramen noodles into it and stir until evenly back, lift and serve while hot.

Cooking Recipes Pepes Calamari Star Fruit

Posted by ganas on 12:29 PM, 05-Jan-15

Cooking Recipes Hmm.. This time we will give  resep tempe mendoan crispy you a special recipe, perfect for family meals. It delights will spoil your taste buds.

Ingredients/spices:
600 grams of squid, thick round cut 1 1/2 cm
2 teaspoons lemon juice
1 1/2 teaspoons salt
6 grains of red onion, thinly sliced
4 star fruit wuluh resep capcay goreng super enak  fruit, sliced thin
3 pieces of red chilli, deseeded, sliced his
1 tablespoon brown sugar, finely combed
2 pieces of bay leaf, disobek-sobek
banana leaves for wrapping

The Way Of Processing:

Rub the squid with lemon juice and salt. Set Aside.
Toss together the onion, star fruit wuluh, red pepper, and brown sugar. Mix well. Add squid. Mix well.
Take a piece of banana leaf. Give a piece of bay leaf. Sendokkan mixture of calamari. Wrap your tum. Semat with tally marks.
Broiled 20 minutes over medium heat until cooked

For 4 packs

Resep Pie Custard Caramel

Posted by ganas on 12:27 PM, 05-Jan-15

If in the near future there is  resep tom yam lezat celebration in your home, serve Caramel Custard Pie. This is the recipe.

Ingredients:

125 gr butter
75 gr powdered sugar
1 egg yolk
250 gr flour
100 gr grated cheese
Custard:
300 ml heavy cream
100 ml sweetened condensed milk
50 ml water
2 egg yolks
2 eggs
25 gr granulated sugar
Caramel frosting:
100 gr granulated sugar

How to make:

1. cream the butter and powdered sugar until smooth, stir in the egg yolks, whisk until blended.
2. stir in the flour, mix until dough is well blended.
3. dough rolling pin, insert it into the small pie pan that has smeared the margarine.
4. Flatten the dough into a neat, Pierce with a fork, skewer set aside.
5. Custard: beat the egg yolks, eggs and granulated sugar until the sugar dissolves. Pour the heavy cream, sweetened condensed milk and water, mix well. Add grated cheese, stir again.
6. Pour batter into custard  resep udang asam manis saus tiram pies, baked in the oven with a temperature of 180 degrees Fahrenheit for 45 minutes or until cooked, lift.
7. Caramel: heat the granulated sugar into caramel, turn off the heat. Take a little bit of caramel with a spoon, pull slowly until  caramelized into fibers.
8. put the caramel on top of pie, serve.

Gingerbread Dishes Recipes Red Sugar

Posted by ganas on 10:56 AM, 05-Dec-14

Cooking recipes a strong resep nasi goreng jawa jogja  Aroma and it feels warm, capable of delivering its own pleasure to enjoy the moment with the ginger in it. Not only the presence of cuisine but also bread and cakes eaten during cold weather like this now. Yuk, buat roti of ginger brown sugar and enjoy with a cup of warm drinks.

Ingredients/spices:
150 grams wheat flour high protein
150 grams wheat flour proteins are
1/2 teaspoon salt
1 teaspoon spekuk
1/2 teaspoon baking powder
1/4 teaspoon of baking soda
1/2 teaspoon powdered ginger
1 egg, beaten off
25 g margarine
50 grams peanuts, coarsely chopped peeled for sprinkling

Ingredients: Brown Sugar Sirop
150 grams of brown sugar, combed
150 ml of water
1 teaspoon of chocolate paste

How to make:

Sirop, Cook sugar and water resep bubur kacang hijau kental  over low heat until dissolved and condensed. Chill. Add chocolate pasta. Mix well. Measuring 140 ml.
Mix the flour, salt, spice spekuk, baking powder, baking soda, and ginger. Mix well.
Stir in eggs and margarine. Mix well. Enter sirop bit flat while stirring. Let stand 30 minutes.
Weigh 50 g of dough. Oval shape. Place it on a baking sheet sprinkled thin wheat flour.
Apply water. Sprinkle the nuts.
Oven with fire under a temperature of 160 degrees C for 20 minutes until cooked.

For 11 pieces

Cooking Recipes Baked Potato Meat

Posted by ganas on 10:55 AM, 05-Dec-14

Cooking recipes baked potato  resep fuyunghai ala warung makan  that is still warm and equipped with ketchup or chilli sauce which became the complement is very fitting for you to serve as a menu srapan morning.

Ingredients/spices:
2 fruit potatoes, steamed, cut into thick 1/2 cm
2 eggs
1 teaspoon salt
1/4 teaspoon pepper powder
3/4 teaspoon nutmeg powder
250 ml fresh milk
25 g grated cheddar cheese for topping

Stir Fry Ingredients:
1/2 onion, sliced long
4 pieces of smoked beef, sides 2 section, cut into pieces
50 g fresh button mushrooms, thinly sliced
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1 tablespoon unsalted butter for sauteing

How to make:

The potatoes in a serving plate 22 cm diameter heat-resistant height 5 cm.
Stir fry, Saute onion until fragrant. Put the smoked beef and button mushrooms. Stir until wilted.
Add freshly ground black pepper and salt. Mix well. Pour over the potatoes.
Off the beaten eggs, salt, pepper, and nutmeg. Pour the liquid milk a little-a little while beaten flat.
Pour over pan-fried. Cover with potato  pieces. Put the dish on a baking sheet with a little water.
Lower heat oven 170 degrees  resep lapis legit irit telur Celsius temperature for 50 minutes until done. Sprinkle grated cheddar cheese.
Another 15 minutes with the oven temperature to 170 degrees Celsius until cheese is browned.

For 8 servings

Recipes Spinach Crepe Dishes Ragout

Posted by ganas on 10:52 AM, 05-Dec-14

Cooking recipes resep nasi kebuli jakarta  not only for Spinach  but can also process such as in this menu. Green color makes this dish is increasingly attracting attention.

Skin Material:
150 grams wheat flour proteins are
1/4 teaspoon salt
15 grams sugar flour
1 egg
1 egg yolk
400 ml blenderan of spinach 1 bunch spinach leaves are taken, seduh, blender with 300 ml water
20 grams of margarine, melt

Material Content:
1 piece of chicken breast, cut into small squares
100 grams of spinach leaves, take, seduh
1 carrot, cut in small squares, boiled
50 g button mushrooms, thinly sliced
50 g peas
1/4 onion, roughly chopped
2 cloves garlic, finely chopped
1 tablespoon margarine
1 tablespoon plain flour
150 ml fresh milk
1 stalk celery, finely sliced
1/2 teaspoon salt
1/4 teaspoon pepper powder
1/4 teaspoon granulated sugar
2 tablespoons to complement

How to make:

Skin, sift the flour. Add flour, salt and sugar. Mix well. Set Aside.
Shake off the eggs. Put water spinach a little by little while stirring well.
Pour a little bit of flour to the mixture while stirring well. Stir in melted margarine. Mix well.
Pour in pan 20 cm diameter flat thin-thin. Do until all the dough is used up.
Content, heat margarine. Saute onions and garlic until aromatic. Add the chicken breasts. Stir until it changes color. Add flour. Stir until berbutir.
Add the milk a little bit until the slick. Stir in spinach, carrots, mushrooms, and peas. Mix well. Add salt, pepper powder and resep roti manis enak banget  granulated sugar. Mix well. Add the celery. Mix well.
Take a piece of skin. Fill with ragout. Fold the right side of the left. Rolls.
Serve with tomato sauce.

To: 12 pieces